The companies of "Gruppo
Bisaro" assumed the form of a Group for the purposes of presenting their
customers, both national and international, with a transparent interface that
facilitates the identifying of business, partnership and research activities,
among the opportunities, range of products, services and knowledge offered by
the Group’s companies.
The business began in 1985 with the
popularization of the new cold sterilization technologies via the use of
polymeric membrane microfiltration. The company specialized mainly in enology,
beer and water, with systems for storage, filtration, filling, and
microbiological control. Following this,
the research department developed elaborate membrane separation processes like reverse
osmosis, nanofiltration, ultrafiltration, and cross-flow microfiltration.
In-depth analysis and experience in
the management of microbiological activities, like those connected to enzymes,
yeasts and bacteria, for example, has made the companies of Gruppo Bisaro proud
to hold the title of “MICROBIOLOGY EXPERTS”.
With this knowledge and the addition
of engineers, electronic programmers, specialized technicians, laboratory
researchers, 3D designers and quality control managers, we moved on to the
building of complete filling systems, in particular containers that are
alternatives to bottles, like bag-in-box, stainless steel kegs and one-way kegs.
Starting in 2015, the group will
resume the research and the patents that started in 2000 for the purpose of
realizing the prototyping and the subsequent launch of innovative sparkling
wine and wine-bar systems that concern the industrial and wine-and-food
sectors. It is called " Lis Bolis