Gruppo Bisaro

The companies of "Gruppo Bisaro" assumed the form of a Group for the purposes of presenting their customers, both national and international, with a transparent interface that facilitates the identifying of business, partnership and research activities, among the opportunities, range of products, services and knowledge offered by the Group’s companies.    The business began in 1985 with the popularization of the new cold sterilization technologies via the use of polymeric membrane microfiltration. The company specialized mainly in enology, beer and water, with systems for storage, filtration, filling, and microbiological control.  Following this, the research department developed elaborate membrane separation processes like reverse osmosis, nanofiltration, ultrafiltration, and cross-flow microfiltration.  In-depth analysis and experience in the management of microbiological activities, like those connected to enzymes, yeasts and bacteria, for example, has made the companies of Gruppo Bisaro proud to hold the title of “MICROBIOLOGY EXPERTS”. With this knowledge and the addition of engineers, electronic programmers, specialized technicians, laboratory researchers, 3D designers and quality control managers, we moved on to the building of complete filling systems, in particular containers that are alternatives to bottles, like bag-in-box, stainless steel kegs and one-way kegs.      Starting in 2015, the group will resume the research and the patents that started in 2000 for the purpose of realizing the prototyping and the subsequent launch of innovative sparkling wine and wine-bar systems that concern the industrial and wine-and-food sectors.  It is called " Lis Bolis " .